Lucille's Smokehouse Bar-B-Que AZ Menu

Lucielle's favorite. Crisp tortilla chips layered with melted cheese, black beans, smoked jalapenos, ancho chili sour cream, fresh salsa, and guacamole. Piled high with your choice of smoked brisket, smoked chicken or pulled pork.

Cauliflower florets tossed in our signature seasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin hot-honey infusion.

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

Served with Creole mustard dipping sauce and ranch dressing.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce.

Lucille's favorite. Chicken breast dipped in buttermilk, breaded, deep-fried and topped with grandpa's pan gravy. Served with garlic mashed potatoes and vegetable medley.

A fresh salmon fillet seasoned and grilled to perfection. Served with our new orleans mustard cream sauce, pecan rice and southern braised greens.

Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy.

A new Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Your choice of any 2 meats - BBQ tri tip, BBQ 1/2 chicken, baby back ribs, St. Louis ribs, beef ribs, Texas red hot sausage, BBQ beef sausage and hatch green chili sausage, rib tips, brisket burnt ends, sliced brisket or pulled chicken. Served with choice of 2 sides.

Your choice of any 3 meats - BBQ tri tip, BBQ 1/2 chicken, baby back ribs, st. Louis ribs, beef ribs, Texas red hot sausage, BBQ beef sausage and hatch green chili sausage, rib tips, brisket burnt ends, sliced brisket, Alabama 1/2 chicken or pulled chicken. Served with choice of 2 sides.

Comes with 1 whole smoked BBQ chicken, 1 rack of ribs (your choice of baby back ribs or st. Louis ribs), 4 ramekins of BBQ sauce (2 original, 1 memphis, 1 hot-n-spicy), 4 pints of sides, 6 biscuits with apple butter and 4 tootsie pops.

Comes with 1 whole smoked BBQ chicken, tri tip, 4 ramekins of BBQ sauce (2 original, 1 memphis, 1 hot-n-spicy), 4 pints of sides, 6 biscuits with apple butter and 4 tootsie pops.

Comes with choice of baby back ribs or st. Louis, smoked brisket, 4 ramekins of BBQ sauce (2 original, 1 memphis, 1 hot-n-spicy), 4 pints of sides, 6 biscuits with apple butter and 4 tootsie pops.

Comes with 1 lb. of tri tip, 1 rack of ribs (your choice of baby back ribs or st. Louis ribs), 4 ramekins of BBQ sauce (2 original, 1 memphis, 1 hot-n-spicy), 4 pints of sides, 6 biscuits with apple butter and 4 tootsie pops.

Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpas pan gravy. Served with garlic mashed potatoes and vegetable medley.

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice and Southern braised greens.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Spicy! Smoked chicken, spicy hot link, tasso ham, and shrimp sauteed in a piquante tomato sauce and served over white rice.

Certified Angus Beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.

Certified Angus beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and homemade 1000 Island dressing on a brioche bun.

Lucilles own warm butter cake drizzled with Kentucky bourbon sauce, topped with vanilla bean ice cream and garnished with fresh whipped cream and a slice of candied bacon.

We found this one at a state fair we happened upon and then made it our own. Crispy on the outside and gooey on the inside, this Oreo cookie-battered, lightly fried brownie is topped with vanilla bean ice cream, strawberries, brownie crumbles and a drizzle of chocolate sauce. Served with a side of fresh whipped cream for dipping.

Ready to escape to an island getaway? Infused with cool citrus and layered with a delightful key lime topping, this generously portioned cheesecake will whisk you away to the tropics.

Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

Macaroni mixed in our special cheese sauce. Served with a choice of 1 side.

Thick-crust pizza topped with melted mozzarella and marinara sauce.

Hand breaded chicken strips with ranch dressing for dipping.

Our famous tri ti slow smoked and sliced.

A 1/4 slab of baby back ribs grilled to perfection.

Creamy homemade banana pudding and vanilla wafers topped with crushed chocolate cookies.

Spinach and artichokes blended with creamy cheese sauce and served with fresh tortilla chips.

10 lb. St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

8 lbs. Your choice of featured sausages grilled and basted with our homemade BBQ sauce.

Certified Angus beef brisket slow smoked all day, hand shredded, finely chopped and tossed in our savory mop sauce.

Slow smoked certified Angus beef tri tip, thinly shaved and tossed in our mop sauce.

Slow smoked until fork-tender, shredded and tossed in our BBQ sauce.

6 biscuits.

Serves 8-10. Choice of dressing on the side.